Drinks

 
punch bowl
 

The Martini
12 (3 oz)

Martinez
Gin, Vermouth, maraschino, orange bitters

Manhattan
Whisky, Sweet Vermouth, Bitters

Martini
Gin or Vodka, Vermouth, Cerignola Olives
 

Tiki
14 (3 oz)

The Shore Leave
Zombie Rum, Ginger Raisin, IPA Ginger Beer, Cucumber, Mint

Burmese Days
Infused Gin, Acai Cordial, Citrus, Agave Cherry Vanilla Bitters

Good Neighbor Accord
Cuban Rum, American Whiskey, Southern Coconut Tea, Angostura, Absinthe Rinse

Kon-Tiki
Zombie Rum, Absinthe, Orgeat, Agave, Passion Pineapple
**contains nuts**
 

Punchbowls

Jungle Juice / 65 (15 oz) 
Zombie Rum, Tequila, Gin, Passion Pineapple, Citrus, Cider, Soda
Serves 4-6

Domestic Dispute / 27 (6 oz) 
Zombie Rum, Coconut Rum, Passion Pineapple, Citrus, Orgeat, Mango Ghost Cordial, Agave
**contains nuts**
Serves 2

 

Staff Choice
(3 oz)

Honest Word |13
Rum, Chartreuse, Maraschino, Citrus and Agave

Tijuana Tourist |12
Tequila, Vermouth, Citrus Liquer, Agave and Citrus

Caribbean Carre |14
Aged Rum, Cognac, Benedictine, Vermouth, Peychaud, Angostura, Lemon
 

Honourable Mentions
(3 oz)

Long Island Iced Tea / 12
Five Whites, Citrus, Cola

Margarita / 12
Tequila, Citrus Honey, Agave, Citrus and Salt

Boulevardier / 12
Bourbon, Vermouth, Campari and Orange Rind

Bourbon Sour / 13
Bourbon, Citrus, Agave, Egg White, Cherry

Gin Vin Mule / 12
Gin, Citrus, Agave, Ginger Beer, Red Wine Float

Sazerac / 14
Rye, Cognac, Absinthe, Sugar, Peychaud

Anchor Ship / 14
XO Rum, Amontillado Sherry, Benedictine, Solera Date Bitters, Wild Cherry

Mocktail / 5
non-alchoholic mix

Draught
7.5/ 5 

Soda / 2 

 

Cheese and Pate

 
cheese plate
 

6 each, 3 for 15
 

14 Arpents, Semi Soft
Fromagerie Médard, Québec

Pasteurized cow's milk, washed rind, nutty

Louis D'Or, Swiss Comte
Fromagerie du Presbytère, Centre-du-Québec

Unpasteurized cow's milk, firm, rind washed, mushroom

Avonlea Clothbound Cheddar
Avonlea, P.E.I.

Unpasteurized, rich, tangy and firm

Beau's Beer Washed Abbey
Gunn's Hill Artisan Cheese, Ontario

Pasteurized goat's milk, winter-soaked rind, semi-firm

Celtic Blue
Glengarry Fine Cheese, Ontario

Pasteurized cow's milk, buttery aromas, soft and creamy

Golden Gouda
Mountainoak Dairy, New Hamburg, Ontario

Cow's milk, caramel, toffee crystals

Pied-de-Vent, Roblechon Style
Magdalen Islands, Québec

Raw cow's milk, semi-firm, creamy and pungent

Fresh Goat Cheese
Served with black raspberry jam

Pork Paté
Served with house-made pickles and honey mustard